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Chicken Fried Rice

Chicken Fried Rice

In less than 20 minutes make a wonderful meal with this Chicken Fried Rice that can easily be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 4 serving

Calories: 318 kcal per serving

Ingredients

  • ½ Cups - Chicken
  • 2 Tbsps - Vegetable Oil or Grapeseed Oil
  • ¼ Cups - White Onion
  • 1 - Diced Celery Stalk
  • ½ Cups - Carrots
  • 1 Cup - White Rice
  • 1 - Egg
  • 2–4 Tbsp - Gluten-Free Soy Sauce or Regular
  • Green Onion

Instructions

  1. Warm up a medium-sized skillet on medium-high heat on the stove, add in the oil, and begin by warming up and simmering the chicken for about 2 minutes.
  2. Add in the onion, celery, and carrots and continue to simmer for about 5 minutes or until the onions are translucent.
  3. Keeping the heat on medium-high heat, add in the cooked and cold rice.
  4. Stir in about 2 TBSP of soy sauce or enough to turn the rice to a brown color. Continue simmering and cooking this for about 10 minutes or until heated through.
  5. Stir in the beaten egg, and let this cook for 1-2 minutes until it's fully cooked and incorporated.
  6. If you want it darker in color add in the remaining soy sauce or additional to taste preference. Serve with green onion to garnish.
  7. This dish makes about 4 servings depending on size.

Nutrition

Energy: 318 kcal | Total Fat: 13 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 67 mg | Total Carbs: 40 g | Fiber: 1 g | Sugars: 1 g | Proteins: 11 g | Sodium: 486 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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