



From the Cook
From the Cook
From the Cook
1/4
Chicken Gnocchi Soup
Instructions
1
|
Preheat oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 1 hour. Set aside.
2
|
Season chicken with salt, pepper, garlic powder, onion powder, and paprika. In a pan with olive oil, cook chicken on both sides until fully done. Shred and set aside.
3
|
In the same pan, melt butter with a dash of olive oil. Add diced carrot, onion, and celery. Season with salt and pepper and cook until softened.
4
|
Add minced garlic and sauté until fragrant.
5
|
Pour in chicken broth and bring to a simmer. Season with the same spices used for the chicken. Add heavy cream and Parmesan rinds, if using.
6
|
Add uncooked gnocchi and cook for a few minutes until tender.
7
|
Squeeze out roasted garlic into a bowl, mash, and stir into the soup. Add cream cheese and mix until melted.
8
|
Return shredded chicken to the pot. Add Parmesan cheese, basil, and parsley. Stir to combine and simmer briefly.
9
|
Remove Parmesan rind if used. Serve hot, topped with extra Parmesan and herbs.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Parmesan Rind Magic 🧀Simmer the Parmesan rinds in the broth for at least 20 minutes to extract deep, umami-rich flavor that elevates the entire soup's complexity.
- Gnocchi Texture Trick 🥣Add gnocchi at the very end of cooking and stir gently to prevent breaking, ensuring they remain pillowy and perfectly tender.
- Roasted Garlic Technique 🧄Roast whole garlic heads beforehand to develop a sweeter, more mellow flavor that will transform the soup's depth and richness.
- Cream Stabilization Secret 🥄Temper the cream cheese and heavy cream slowly into the hot broth to prevent curdling, creating a smooth and luxurious texture.
- Herb Infusion Method 🌿Tie fresh parsley and basil stems together and steep them in the broth during simmering for an intense, aromatic herb essence.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by These Carbs Don't Count
Check out more These Carbs Don't Count content!Browse These Carbs Don't Count recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.
