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Chicken Gnocchi Soup
Chicken Gnocchi Soup
Chicken Gnocchi Soup
Chicken Gnocchi Soup cover
From the Cook
From the Cook
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Chicken Gnocchi Soup

Ingredients

0 allergens identified

Chicken Gnocchi Soup

Instructions

Instructions

1
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Preheat oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 1 hour. Set aside.
2
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Season chicken with salt, pepper, garlic powder, onion powder, and paprika. In a pan with olive oil, cook chicken on both sides until fully done. Shred and set aside.
3
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In the same pan, melt butter with a dash of olive oil. Add diced carrot, onion, and celery. Season with salt and pepper and cook until softened.
4
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Add minced garlic and sauté until fragrant.
5
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Pour in chicken broth and bring to a simmer. Season with the same spices used for the chicken. Add heavy cream and Parmesan rinds, if using.
6
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Add uncooked gnocchi and cook for a few minutes until tender.
7
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Squeeze out roasted garlic into a bowl, mash, and stir into the soup. Add cream cheese and mix until melted.
8
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Return shredded chicken to the pot. Add Parmesan cheese, basil, and parsley. Stir to combine and simmer briefly.
9
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Remove Parmesan rind if used. Serve hot, topped with extra Parmesan and herbs.

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Tips & Tricks (5)

  • Parmesan Rind Magic 🧀
    Simmer the Parmesan rinds in the broth for at least 20 minutes to extract deep, umami-rich flavor that elevates the entire soup's complexity.
  • Gnocchi Texture Trick 🥣
    Add gnocchi at the very end of cooking and stir gently to prevent breaking, ensuring they remain pillowy and perfectly tender.
  • Roasted Garlic Technique 🧄
    Roast whole garlic heads beforehand to develop a sweeter, more mellow flavor that will transform the soup's depth and richness.
  • Cream Stabilization Secret 🥄
    Temper the cream cheese and heavy cream slowly into the hot broth to prevent curdling, creating a smooth and luxurious texture.
  • Herb Infusion Method 🌿
    Tie fresh parsley and basil stems together and steep them in the broth during simmering for an intense, aromatic herb essence.
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