Chicken Gorgonzola Pasta

Chicken Gorgonzola Pasta is the perfect easy prep meal for any cheese lover out there. Your family and friends are going to love this restaurant-quality decadent meal and leave them wanting more. This flavorful Chicken Gorgonzola Pasta is effortless to make so dinnertime is easier than ever. The explosion of delicious flavors will impress everyone you know.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Servings: 4 Servings

Calories: 1,084 kcal per serving

Ingredients

16 ounces - Penne pasta
1 lb - Boneless, skinless chicken breasts
1 tbsp - olive oil
1 large clove - Garlic
¼ cup - White Wine
1 cup - Heavy cream
¼ cup - Chicken broth
2 cups - Gorgonzola cheese
Fresh sage
Salt
Parmesan
Parsley
black pepper

Instructions

The recipe requires one package (16 ounces) of penne pasta to be cooked according to the package instructions.
One pound of boneless and skinless chicken breasts should be cut into 1/2 inch pieces.
In a large skillet over medium heat, brown the chicken on all sides in one tablespoon of olive oil.
Then, add one large clove of minced garlic and cook for an additional minute.
After that, add 1/4 cup of white wine to the skillet and stirring to loosen browned bits on the bottom of the pan.
Next, add 1 cup of heavy cream, 1/4 cup of chicken broth, 2 cups of crumbled Gorgonzola cheese (8 ounces), and 6-8 thinly sliced fresh sage leaves.
Finally, add a little salt and pepper according to taste. Garnish with grated Parmesan and parsley (optional).

Nutrition