From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Chicken Gorgonzola Pasta
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Instructions
1
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The recipe requires one package (16 ounces) of penne pasta to be cooked according to the package instructions.
2
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One pound of boneless and skinless chicken breasts should be cut into 1/2 inch pieces.
3
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In a large skillet over medium heat, brown the chicken on all sides in one tablespoon of olive oil.
4
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Then, add one large clove of minced garlic and cook for an additional minute.
5
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After that, add 1/4 cup of white wine to the skillet and stirring to loosen browned bits on the bottom of the pan.
6
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Next, add 1 cup of heavy cream, 1/4 cup of chicken broth, 2 cups of crumbled Gorgonzola cheese (8 ounces), and 6-8 thinly sliced fresh sage leaves.
7
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Finally, add a little salt and pepper according to taste. Garnish with grated Parmesan and parsley (optional).
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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