Name: Chicken Gorgonzola Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 Servings
Cuisine: American

It is a Keeper Verified

February 18, 2026

Chicken Gorgonzola Pasta is the perfect easy prep meal for any cheese lover out there. Your family and friends are going to love this restaurant-quality decadent meal and leave them wanting more. This flavorful Chicken Gorgonzola Pasta is effortless to make so dinnertime is easier than ever. The explosion of delicious flavors will impress everyone you know.

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Chicken Gorgonzola Pasta

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

The recipe requires one package (16 ounces) of penne pasta to be cooked according to the package instructions.

One pound of boneless and skinless chicken breasts should be cut into 1/2 inch pieces.

In a large skillet over medium heat, brown the chicken on all sides in one tablespoon of olive oil.

Then, add one large clove of minced garlic and cook for an additional minute.

After that, add 1/4 cup of white wine to the skillet and stirring to loosen browned bits on the bottom of the pan.

Next, add 1 cup of heavy cream, 1/4 cup of chicken broth, 2 cups of crumbled Gorgonzola cheese (8 ounces), and 6-8 thinly sliced fresh sage leaves.

Finally, add a little salt and pepper according to taste. Garnish with grated Parmesan and parsley (optional).

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Tips & Tricks (5)

Cheese Melting Magic 🧀
Remove the Gorgonzola from the refrigerator 30 minutes before cooking to ensure smoother melting and more even distribution in the sauce.
Pasta Water Power 💧
Reserve 1 cup of pasta water before draining to help create a silkier, more emulsified sauce that perfectly clings to the penne.
Chicken Searing Technique 🔥
Pat chicken breasts completely dry before searing to achieve a golden-brown crust that locks in maximum flavor and moisture.
Wine Selection Secrets 🍷
Choose a dry white wine like Pinot Grigio or Sauvignon Blanc to complement the rich Gorgonzola without overpowering the dish's delicate flavors.
Herb Infusion Trick 🌿
Crush fresh sage leaves between your fingers before adding to release their essential oils and maximize their aromatic impact in the sauce.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.