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Chicken Gorgonzola Pasta
Chicken Gorgonzola Pasta is the perfect easy prep meal for any cheese lover out there. Your family and friends are going to love this restaurant-quality decadent meal and leave them wanting more. This flavorful Chicken Gorgonzola Pasta is effortless to make so dinnertime is easier than ever. The explosion of delicious flavors will impress everyone you know.
Ingredients
Instructions
- Step 1
The recipe requires one package (16 ounces) of penne pasta to be cooked according to the package instructions.
- Step 2
One pound of boneless and skinless chicken breasts should be cut into 1/2 inch pieces.
- Step 3
In a large skillet over medium heat, brown the chicken on all sides in one tablespoon of olive oil.
- Step 4
Then, add one large clove of minced garlic and cook for an additional minute.
- Step 5
After that, add 1/4 cup of white wine to the skillet and stirring to loosen browned bits on the bottom of the pan.
- Step 6
Next, add 1 cup of heavy cream, 1/4 cup of chicken broth, 2 cups of crumbled Gorgonzola cheese (8 ounces), and 6-8 thinly sliced fresh sage leaves.
- Step 7
Finally, add a little salt and pepper according to taste. Garnish with grated Parmesan and parsley (optional).
Tips & Tricks
Per serving
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