From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
The recipe requires one package (16 ounces) of penne pasta to be cooked according to the package instructions.
2
One pound of boneless and skinless chicken breasts should be cut into 1/2 inch pieces.
3
In a large skillet over medium heat, brown the chicken on all sides in one tablespoon of olive oil.
4
Then, add one large clove of minced garlic and cook for an additional minute.
5
After that, add 1/4 cup of white wine to the skillet and stirring to loosen browned bits on the bottom of the pan.
6
Next, add 1 cup of heavy cream, 1/4 cup of chicken broth, 2 cups of crumbled Gorgonzola cheese (8 ounces), and 6-8 thinly sliced fresh sage leaves.
7
Finally, add a little salt and pepper according to taste. Garnish with grated Parmesan and parsley (optional).
My Calorie Intake
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Tips & Tricks (5)
- Pound Your Chicken Evenly 🔨Pound boneless chicken breasts to uniform thickness (about ¾ inch) to ensure they cook evenly and prevent dry edges while centers remain undercooked.
- Bloom Your Gorgonzola Properly 🧀Add Gorgonzola off-heat and stir constantly until fully melted into the cream sauce to prevent lumps and achieve a silky, luxurious texture.
- Deglaze with White Wine for Depth 🍷After searing chicken, deglaze the pan with white wine and scrape up all browned bits (fond) to extract concentrated flavor that creates a richer sauce.
- Reserve Pasta Water for Sauce Control 💧Save 1 cup of starchy pasta cooking water to adjust your sauce consistency—it emulsifies beautifully with cream and helps the sauce coat the penne perfectly.
- Layer Fresh Herbs Strategically 🌿Use sage during cooking for warm, earthy depth, then finish with fresh parsley and extra Parmesan just before serving to maintain bright, fresh notes.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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