Name: Chicken Marsala Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 plates
Cuisine: Italian

These Carbs Don't Count Verified

May 13, 2025

20 Ingredients

MEDIUM

This Chicken Marsala Pasta is a creamy, savory twist on a classic Italian-American favorite. Crispy pan-fried chicken breasts are paired with tender mushrooms and pasta, all tossed in a rich Marsala wine sauce. A hint of cream adds velvety smoothness while onions, garlic, and a medley of spices build irresistible flavor. Finished with a sprinkle of cheese, it’s the kind of hearty, flavorful dish that’ll have everyone asking for seconds.

From the Cook

1/4

Chicken Marsala Pasta

These Carbs Don't Count Verified

Ingredients

plates

WarningMilk and 5 other allergens identified

Instructions

Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.

In a shallow dish, combine flour with salt and pepper. Dredge both sides of the chicken breasts in the seasoned flour.

In a large skillet over medium heat, melt 2 tbsp butter and add olive oil. Cook dredged chicken until golden and cooked through. Remove and set aside.

Add 1 tbsp butter to the same skillet. Sauté diced onion and garlic until softened.

Season with salt, pepper, thyme, garlic powder, and onion powder. Add mushrooms and cook until slightly browned.

Pour in Marsala wine and chicken stock. Bring to a simmer and let reduce for a few minutes.

Add heavy cream (optional) and return to a simmer to thicken the sauce.

Add the cooked chicken back into the pan and coat with sauce. Let cook for 2–3 minutes.

Toss cooked pasta with some of the sauce and a splash of reserved pasta water if needed.

Serve chicken over the pasta, topped with extra sauce and grated cheese.

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Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Flour Coating Technique 🥄
Season your all-purpose flour with onion powder and garlic powder before dredging chicken to build deeper flavor layers from the first step.
Marsala Wine Selection 🍷
Choose a dry Marsala wine for this recipe, as it provides a more complex and less sweet flavor profile that complements the chicken and mushrooms.
Mushroom Browning Secret 🍄
Do not overcrowd the pan when sautéing mushrooms; give them space to brown properly, which concentrates their umami flavor and prevents steaming.
Cream Incorporation Trick 🥛
Temper the heavy cream by slowly whisking a small amount of the hot Marsala sauce into it before adding to prevent curdling and ensure a smooth, silky sauce.
Pasta Water Magic 💧
Reserve a cup of pasta cooking water to help emulsify and adjust the sauce consistency if needed, creating a more cohesive final dish.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)