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Chicken Noodle Soup
Chicken Noodle Soup
Chicken Noodle Soup
Chicken Noodle Soup cover
From the Cook
From the Cook
From the Cook
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Chicken Noodle Soup

Ingredients

0 allergens identified

Chicken Noodle Soup

Instructions

Instructions

1
|
In a large pot over medium heat, melt butter with a dash of olive oil.
2
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Add diced onion, celery, and carrot. Season with salt and pepper and sauté for 5–10 minutes until softened.
3
|
Add minced garlic and cook until fragrant, about 1–2 minutes.
4
|
Pour in the chicken or vegetable broth. Stir in garlic powder, onion powder, paprika, and Parmesan rinds (if using).
5
|
Bring to a simmer, then add dry pasta. Cook for 5–7 minutes, stirring occasionally.
6
|
Add the cooked, shredded chicken. Stir to combine and heat through.
7
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Add chopped basil, parsley, and Parmesan cheese. Stir and simmer for another 2 minutes.
8
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Serve hot with extra Parmesan and fresh herbs on top.

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Tips & Tricks (5)

  • Flavor-Boosting Parmesan Rind Secret 🧀
    Simmer the Parmesan rind directly in the broth to infuse deep, umami richness into your chicken noodle soup base.
  • Mirepoix Precision Technique 🔪
    Dice onions, carrots, and celery into uniform, small pieces (about 1/4 inch) to ensure even cooking and consistent texture throughout the soup.
  • Chicken Moisture Preservation 🍲
    Poach chicken breasts directly in the broth and remove them just before they're fully cooked to prevent drying out, then shred when slightly cooled.
  • Pasta Cooking Hack 🍝
    Cook pasta separately and add to individual portions to prevent overcooking and maintain perfect al dente texture, especially if you plan to have leftovers.
  • Herb Layering Strategy 🌿
    Add fresh basil and parsley at different stages - basil during cooking for depth, and fresh parsley as a bright garnish just before serving to maximize flavor complexity.
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