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Chicken Noodle Soup
This Chicken Noodle Soup is a nourishing and flavorful classic that’s both comforting and simple to make. It starts with a base of sautéed onion, celery, and carrots in butter and olive oil, creating a fragrant foundation. Rich chicken and vegetable broth deepen the flavor, enhanced by garlic, herbs, and optional Parmesan rinds. With tender pasta, shredded chicken, fresh basil, parsley, and Parmesan, this soup is the ultimate cozy bowl—perfect for cold days or when you need a little comfort.
Chicken Noodle Soup
By
These Carbs Don't CountIngredients
Instructions
- Step 1
In a large pot over medium heat, melt butter with a dash of olive oil.
- Step 2
Add diced onion, celery, and carrot. Season with salt and pepper and sauté for 5–10 minutes until softened.
- Step 3
Add minced garlic and cook until fragrant, about 1–2 minutes.
- Step 4
Pour in the chicken or vegetable broth. Stir in garlic powder, onion powder, paprika, and Parmesan rinds (if using).
- Step 5
Bring to a simmer, then add dry pasta. Cook for 5–7 minutes, stirring occasionally.
- Step 6
Add the cooked, shredded chicken. Stir to combine and heat through.
- Step 7
Add chopped basil, parsley, and Parmesan cheese. Stir and simmer for another 2 minutes.
- Step 8
Serve hot with extra Parmesan and fresh herbs on top.
Tips & Tricks
Per serving
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