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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

18 Ingredients
MEDIUM

This Chicken Noodle Soup is a nourishing and flavorful classic that’s both comforting and simple to make. It starts with a base of sautéed onion, celery, and carrots in butter and olive oil, creating a fragrant foundation. Rich chicken and vegetable broth deepen the flavor, enhanced by garlic, herbs, and optional Parmesan rinds. With tender pasta, shredded chicken, fresh basil, parsley, and Parmesan, this soup is the ultimate cozy bowl—perfect for cold days or when you need a little comfort.

Chicken Noodle Soup
Chicken Noodle Soup
Chicken Noodle Soup
Chicken Noodle Soup cover
From the Cook
From the Cook
From the Cook
1/4

Chicken Noodle Soup

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
In a large pot over medium heat, melt butter with a dash of olive oil.
2
|
Add diced onion, celery, and carrot. Season with salt and pepper and sauté for 5–10 minutes until softened.
3
|
Add minced garlic and cook until fragrant, about 1–2 minutes.
4
|
Pour in the chicken or vegetable broth. Stir in garlic powder, onion powder, paprika, and Parmesan rinds (if using).
5
|
Bring to a simmer, then add dry pasta. Cook for 5–7 minutes, stirring occasionally.
6
|
Add the cooked, shredded chicken. Stir to combine and heat through.
7
|
Add chopped basil, parsley, and Parmesan cheese. Stir and simmer for another 2 minutes.
8
|
Serve hot with extra Parmesan and fresh herbs on top.
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Tips & Tricks (5)

  • Flavor-Boosting Parmesan Rind Secret 🧀
    Simmer the Parmesan rind directly in the broth to infuse deep, umami richness into your chicken noodle soup base.
  • Mirepoix Precision Technique 🔪
    Dice onions, carrots, and celery into uniform, small pieces (about 1/4 inch) to ensure even cooking and consistent texture throughout the soup.
  • Chicken Moisture Preservation 🍲
    Poach chicken breasts directly in the broth and remove them just before they're fully cooked to prevent drying out, then shred when slightly cooled.
  • Pasta Cooking Hack 🍝
    Cook pasta separately and add to individual portions to prevent overcooking and maintain perfect al dente texture, especially if you plan to have leftovers.
  • Herb Layering Strategy 🌿
    Add fresh basil and parsley at different stages - basil during cooking for depth, and fresh parsley as a bright garnish just before serving to maximize flavor complexity.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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