This Chicken Parm Pizza with Penne alla Vodka is an over-the-top, crave-worthy mashup that combines crispy chicken, cheesy goodness, and a creamy vodka pasta. A seasoned ground chicken 'pizza crust' is frozen, breaded, and fried until golden before being topped with melty mozzarella and rich vodka sauce. The penne alla vodka is made from a garlicky tomato cream sauce spiked with vodka and finished with Parmesan and pasta water for the perfect consistency. It’s then layered on top of the cheesy chicken pizza for a double-hit of comfort. Bold, indulgent, and made to impress, this recipe is a wild ride of flavor and texture that’s worth every bite.