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Chicken Parm Sliders
These Chicken Parm Sliders are so quick and easy. They take less than 10 ingredients and 30 minutes to make; perfect for busy weeknights! This chicken sliders recipe is fun for a party or for an easy weeknight meal. I love this recipe because it takes about 30 minutes to finish and they’re so easy to prepare.
Ingredients
Instructions
- Step 1
Preheat the oven to 350° and grab a 9×13 baking dish and set aside.
- Step 2
Using a knife, cut the entire thing of rolls in half. Place the bottom half in the baking dish and set the top half aside. Add 6 slices of provolone cheese to the bottom half.
- Step 3
Lightly shred the chicken tenders with your hands and place them on top of the cheese. Layer the marinara and 6 more slices of provolone cheese on top. Top with the top buns.
- Step 4
In a small bowl, mix together the butter, salt, garlic and parmesan. Brush the tops of the buns with the butter mixture.
- Step 5
Place in the oven and bake for 15-20 minutes, or until the top is slightly golden brown and the cheese is melted. Remove from the oven and slice and serve!
Tips & Tricks
Per serving
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