Name: Chicken Parm Sliders
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 sliders
Cuisine: American
Ingredients: 12 Hawaiian rolls; 1 lb Chicken tenders; 1 cup Marinara sauce; 12 slices Provolone cheese; 0.25 cup Butter; 1.5 teaspoons Sea salt; 2 tablespoons Garlic; 2 tablespoons Parmesan; parsley

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Chicken Parm Sliders

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 350° and grab a 9×13 baking dish and set aside.

Using a knife, cut the entire thing of rolls in half. Place the bottom half in the baking dish and set the top half aside. Add 6 slices of provolone cheese to the bottom half.

Lightly shred the chicken tenders with your hands and place them on top of the cheese. Layer the marinara and 6 more slices of provolone cheese on top. Top with the top buns.

In a small bowl, mix together the butter, salt, garlic and parmesan. Brush the tops of the buns with the butter mixture.

Place in the oven and bake for 15-20 minutes, or until the top is slightly golden brown and the cheese is melted. Remove from the oven and slice and serve!

Nutrition

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Tips & Tricks (5)

Pound Chicken Evenly 🔨
Gently pound chicken tenders to uniform thickness (about ¼ inch) to ensure even cooking and prevent dry edges while centers remain undercooked.
Butter-Toast Your Rolls 🧈
Lightly butter and toast the Hawaiian rolls cut-side down in a skillet for 1-2 minutes to create a crispy exterior that won't get soggy from marinara sauce.
Double-Layer Your Cheese 🧀
Place provolone on the hot chicken immediately after frying, then top with a thin layer of Parmesan and cover briefly to melt both cheeses together for superior flavor complexity.
Warm Your Marinara First 🍅
Heat marinara sauce in a separate pan and add fresh minced garlic and parsley to it just before assembly, infusing deeper flavor throughout the slider rather than using cold sauce.
Pat Chicken Completely Dry 💧
After breading, let chicken tenders rest on paper towels for 2-3 minutes to remove excess moisture, which prevents splattering oil and ensures a perfectly golden, crispy crust.