Chicken Parm Sliders

These Chicken Parm Sliders are so quick and easy. They take less than 10 ingredients and 30 minutes to make; perfect for busy weeknights! This chicken sliders recipe is fun for a party or for an easy weeknight meal. I love this recipe because it takes about 30 minutes to finish and they’re so easy to prepare.

Author: It is a Keeper

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 12 sliders

Calories: 243 kcal per serving

Ingredients

12 - Hawaiian rolls
1 lb - Chicken tenders
1 cup - marinara sauce
12 slices - Provolone cheese
¼ cup - Butter
1 ½ teaspoons - Sea salt
2 tablespoons - Garlic
2 tablespoons - Parmesan
parsley

Instructions

Preheat the oven to 350° and grab a 9×13 baking dish and set aside.
Using a knife, cut the entire thing of rolls in half. Place the bottom half in the baking dish and set the top half aside. Add 6 slices of provolone cheese to the bottom half.
Lightly shred the chicken tenders with your hands and place them on top of the cheese. Layer the marinara and 6 more slices of provolone cheese on top. Top with the top buns.
In a small bowl, mix together the butter, salt, garlic and parmesan. Brush the tops of the buns with the butter mixture.
Place in the oven and bake for 15-20 minutes, or until the top is slightly golden brown and the cheese is melted. Remove from the oven and slice and serve!

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