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    This Chicken Parm with Vodka Sauce Pasta combines the best of two Italian-American classics. Crispy breaded chicken cutlets are topped with melty mozzarella, then broiled and served over pasta tossed in a rich, garlicky vodka sauce. The sauce is built on a tomato paste and butter base with plenty of cream, vodka, and Parmesan for a luxurious finish. It’s hearty, comforting, and perfect for both weeknights and special occasions.

    $8.76 / Serving Star
    Estimated Price
    18 Ingredients
    MEDIUM
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    Chicken Parm with Vodka Sauce Pasta
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    Chicken Parm with Vodka Sauce Pasta

    Ingredients

    0 allergens identified

    Chicken Parm with Vodka Sauce Pasta

    Instructions

    1
    |
    Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain and set aside.
    2
    |
    Set up a dredging station with three bowls: one with flour mixed with salt, pepper, and garlic powder; one with scrambled eggs; one with breadcrumbs.
    3
    |
    Dredge the chicken in flour, then egg, then breadcrumbs. Press to coat evenly.
    4
    |
    In a skillet, heat vegetable or olive oil over medium-high heat. Fry the chicken cutlets until golden brown and crispy on both sides. Set aside.
    5
    |
    In another skillet, melt butter and add olive oil. Sauté minced garlic until fragrant, about 1–2 minutes.
    6
    |
    Add tomato paste and cook for 2–3 minutes to deepen the flavor.
    7
    |
    Pour in vodka and stir to deglaze the pan. Let cook for 1 minute to reduce slightly.
    8
    |
    Add heavy cream and stir to combine. Bring to a gentle simmer.
    9
    |
    Lower the heat and stir in Parmesan cheese until melted and smooth.
    10
    |
    Spoon a layer of vodka sauce over each chicken cutlet, then top with shredded mozzarella. Broil for a few minutes until cheese is melted and bubbly.
    11
    |
    Add cooked pasta to the remaining vodka sauce in the skillet. Toss with a splash of pasta water and a bit more Parmesan to create a creamy coating.
    12
    |
    Serve pasta topped with the broiled chicken. Garnish with extra Parmesan and enjoy!
    15.61%

    147.78 g

    Carbs

    52.9%

    222.59 g

    Fat

    9.79%

    92.69 g

    Protein

    189.35%

    3787.03 kcal

    Calories

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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