
June 7, 2025
This Chicken Parm with Vodka Sauce Pasta combines the best of two Italian-American classics. Crispy breaded chicken cutlets are topped with melty mozzarella, then broiled and served over pasta tossed in a rich, garlicky vodka sauce. The sauce is built on a tomato paste and butter base with plenty of cream, vodka, and Parmesan for a luxurious finish. It’s hearty, comforting, and perfect for both weeknights and special occasions.

Chicken Parm with Vodka Sauce Pasta
Instructions
147.78 g
Carbs
222.59 g
Fat
92.69 g
Protein
3787.03 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis 
Glycemic Index 29 Moderate
Glycemic Load 5 Low
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