From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Chicken Parmesan Casserole
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Instructions
1
|
Preheat the oven to 425℉.
2
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Add uncooked pasta, pasta sauce, water, chicken and seasonings to a 9×13-inch casserole dish. Stir, then cover with aluminum foil and bake for 30 minutes.
3
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Remove from the oven, and stir.
4
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Top with cheeses, then breadcrumbs. Drizzle melted butter over the top.
5
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Return to the oven and bake for 10-15 minutes uncovered, until golden.
6
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Sprinkle with fresh parsley to serve.
My Calorie Intake
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Tips & Tricks (5)
- Pound Your Chicken Evenly 🔨Pound chicken breasts to uniform ¾-inch thickness so they cook evenly and stay tender, preventing dry edges while centers finish cooking.
- Crisp Your Breadcrumb Topping 🥖Toast the Italian breadcrumbs in melted butter on the stovetop for 2-3 minutes before sprinkling on top to ensure a golden, crunchy finish instead of a soggy layer.
- Undercook Your Pasta 🍝Cook bowtie pasta 1-2 minutes short of al dente since it will continue cooking in the oven with the sauce and cheese, preventing mushy noodles.
- Don't Skip the Seasoning Layers 🧂Season the chicken directly with salt, pepper, and Italian seasoning before assembly, then season the sauce separately—this builds complex flavor throughout rather than relying on one seasoning moment.
- Tent and Rest Before Serving 🛡️Cover the casserole with foil for the final 5 minutes after baking to keep the top golden and prevent over-browning while the residual heat melts the cheese perfectly.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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