Name: Chicken Parmesan Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 Servings
Cuisine: American

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Chicken Parmesan Casserole

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 425℉.

Add uncooked pasta, pasta sauce, water, chicken and seasonings to a 9×13-inch casserole dish. Stir, then cover with aluminum foil and bake for 30 minutes.

Remove from the oven, and stir.

Top with cheeses, then breadcrumbs. Drizzle melted butter over the top.

Return to the oven and bake for 10-15 minutes uncovered, until golden.

Sprinkle with fresh parsley to serve.

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Tips & Tricks (5)

Pound Chicken Evenly 🔨
Pound chicken breasts to uniform ½-inch thickness to ensure even cooking and tender results throughout the casserole.
Toast Breadcrumbs in Butter 🍞
Brown the Italian breadcrumbs in melted butter before sprinkling on top to create a golden, crispy texture instead of a soggy crust.
Undercook Pasta Slightly 🍝
Cook bowtie pasta 1-2 minutes under al dente since it will continue cooking in the oven with the sauce and cheese.
Layer Cheese Strategically 🧀
Reserve half the mozzarella for the final 5 minutes of baking to create a beautifully melted top layer while the base stays creamy.
Rest Before Serving ⏱️
Let the casserole rest for 5-10 minutes after removing from the oven so the sauce sets and portions hold together cleanly.