Chicken Parmesan Casserole

This Chicken Parmesan Casserole is your one-pan answer for a quick delicious dinner. It is loaded with tender chicken, saucy noodles, melty cheese, and a golden breadcrumb topping. It’s everything you love about the classic, baked into an easy weeknight win. Make it tonight and watch it disappear.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 8 Servings

Calories: 477 kcal per serving

Ingredients

1 lb - Bowtie pasta
24 ounces - Marinara sauce
3 cups - Water
1 ½ pounds - Chicken
1 tbsp - Italian seasoning
1 tbsp - Garlic powder
1 tsp - Pepper
½ tsp - Salt
½ cup - Parmesan cheese
1 ½ cups - Mozzarella cheese
1 cup - Italian bread crumbs
2 teaspoons - Butter
Fresh parsley

Instructions

Preheat the oven to 425℉.
Add uncooked pasta, pasta sauce, water, chicken and seasonings to a 9×13-inch casserole dish. Stir, then cover with aluminum foil and bake for 30 minutes.
Remove from the oven, and stir.
Top with cheeses, then breadcrumbs. Drizzle melted butter over the top.
Return to the oven and bake for 10-15 minutes uncovered, until golden.
Sprinkle with fresh parsley to serve.

Nutrition