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From the Cook
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Chicken, Peach & Bell Pepper Skewers
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Instructions
1
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Place the first 5 ingredients in a large bowl and whisk to combine.
2
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Preheat oven broiler or grill to high heat.
3
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Add the chicken, peaches and bell pepper pieces to the marinade and toss to coat.
4
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Marinate covered in the refrigerator up to 2 hours.
5
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Cook skewers under the broiler or on the grill for 6 minutes, turning halfway through.
6
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Serve.
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Tips & Tricks (5)
- Marinate for Maximum Flavor 🍯Marinate the chicken for at least 4-6 hours (or overnight) to allow the tangy cider vinegar and honey to deeply penetrate the meat, creating a more flavorful and tender result.
- Separate Cooking Times ⏱️Add peaches and peppers to skewers 5 minutes after chicken begins cooking, as they require less time and this prevents them from charring while chicken reaches safe internal temperature of 165°F.
- Soak Wooden Skewers Properly 💧Submerge wooden skewers in water for at least 30 minutes before assembling to prevent burning and ensure they don't impart bitter flavors to your marinade-soaked proteins.
- Cut Chicken Uniformly 🔪Cut chicken breasts into equal 1.5-2 inch cubes to ensure even cooking throughout; uneven pieces will result in dry edges and undercooked centers.
- Reserve and Reduce Marinade 🥄Reserve a portion of raw marinade before adding raw chicken, then reduce it on high heat for 2-3 minutes to create a glaze that adds depth without food safety concerns.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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