Name: Chicken, Peach & Bell Pepper Skewers
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 skewers
Cuisine: American
Ingredients: 2 tablespoons dijon mustard; 2 tablespoons honey; 2 tablespoons cider vinegar; 2 tablespoons olive oil; 1 tsp kosher salt; 1.5 pounds chicken breasts; 2 peaches; 1 bell peppers

Chicken, Peach & Bell Pepper Skewers cover

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Chicken, Peach & Bell Pepper Skewers

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Ingredients

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Chicken, Peach & Bell Pepper Skewers

Instructions

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Instructions

Place the first 5 ingredients in a large bowl and whisk to combine.

Preheat oven broiler or grill to high heat.

Add the chicken, peaches and bell pepper pieces to the marinade and toss to coat.

Marinate covered in the refrigerator up to 2 hours.

Cook skewers under the broiler or on the grill for 6 minutes, turning halfway through.

Serve.

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Tips & Tricks (5)

Marinade Timing for Maximum Flavor 🍯
Marinate chicken for at least 4-6 hours (preferably overnight) to allow the cider vinegar and honey to penetrate deeply, while the acid tenderizes the meat for juicier results.
Strategic Skewer Assembly 🔄
Alternate ingredients by placing faster-cooking peaches and peppers adjacent to chicken pieces, and slightly overlap them to create thermal barriers that prevent overcooking while ensuring even doneness.
Pat Dry Before Grilling 🧻
Remove skewers from marinade and pat completely dry with paper towels—this eliminates excess moisture that prevents proper caramelization and allows the grill marks to develop beautifully.
Preserve the Marinade as Glaze 🖌️
Reserve a portion of fresh (uncontaminated) marinade before adding raw chicken, then brush it onto skewers during the final 2-3 minutes of grilling for a glossy, caramelized coating.
Cube Chicken Consistently for Even Cooking 🎲
Cut chicken breasts into uniform 1.5-inch cubes rather than varying sizes; uniform pieces cook evenly and prevent some from drying out while others remain undercooked on the same skewer.