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Chicken, Peach & Bell Pepper Skewers

Chicken, Peach & Bell Pepper Skewers

These Chicken, Peach and Bell Pepper Skewers are marinated in a tangy, sweet marinade that is beyond delicious. I love any recipe during the summertime that doesn’t require me to turn on my oven since it gets so hot. So the grill is my best friend during the hot summer months. They're a perfect recipe for your summer BBQs!

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 4 skewers

Calories: 424 kcal per serving

Ingredients

  • 2 tablespoons - dijon mustard
  • 2 tablespoons - honey
  • 2 tablespoons - cider vinegar
  • 2 tablespoons - olive oil
  • 1 tsp - kosher salt
  • 1 ½ pounds - chicken breasts
  • 2 - peaches
  • 1 - bell peppers

Instructions

  1. Place the first 5 ingredients in a large bowl and whisk to combine.
  2. Preheat oven broiler or grill to high heat.
  3. Add the chicken, peaches and bell pepper pieces to the marinade and toss to coat.
  4. Marinate covered in the refrigerator up to 2 hours.
  5. Cook skewers under the broiler or on the grill for 6 minutes, turning halfway through.
  6. Serve.

Nutrition

Energy: 424 kcal | Total Fat: 23 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 109 mg | Total Carbs: 16 g | Fiber: 1 g | Sugars: 15 g | Proteins: 36 g | Sodium: 725 mg | Polyunsaturated: 4 g | Monounsaturated: 12 g

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