- HP
Chicken Picadillo Taco Salad
Chicken Picadillo Taco Salad is a flavor packed twist on traditional tacos. This 30 minute meal features juicy ground chicken, vibrant tomatoes, and a handful of savory seasonings. Get ready to enjoy a fresh and satisfying salad that will keep everyone at the table asking for more!
Ingredients
Instructions
- Step 1
Cook ground chicken with onion and seasonings in a skillet until the meat is fully cooked. Drain meat if needed.
- Step 2
Add in potatoes, tomatoes, plums, and olives and stir to combine all ingredients.
- Step 3
Bring the mixture to a boil then reduce to a simmer.
- Step 4
Keep the skillet covered and cook for 10 minutes until the potatoes become tender.
- Step 5
Uncover the skillet and let the liquids evaporate. Take off from the stove and let it cool down a bit.
- Step 6
Arrange tostada pieces and lettuce on a serving platter, and place chicken mix, cheese, green onion, and cilantro on top of the lettuce.
Tips & Tricks
Per serving
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