Name: Chicken Picadillo Taco Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Mexican

It is a Keeper Verified

February 17, 2026

Chicken Picadillo Taco Salad is a flavor packed twist on traditional tacos. This 30 minute meal features juicy ground chicken, vibrant tomatoes, and a handful of savory seasonings. Get ready to enjoy a fresh and satisfying salad that will keep everyone at the table asking for more!

From the Cook

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Chicken Picadillo Taco Salad

It is a Keeper Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Cook ground chicken with onion and seasonings in a skillet until the meat is fully cooked. Drain meat if needed.

Add in potatoes, tomatoes, plums, and olives and stir to combine all ingredients.

Bring the mixture to a boil then reduce to a simmer.

Keep the skillet covered and cook for 10 minutes until the potatoes become tender.

Uncover the skillet and let the liquids evaporate. Take off from the stove and let it cool down a bit.

Arrange tostada pieces and lettuce on a serving platter, and place chicken mix, cheese, green onion, and cilantro on top of the lettuce.

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Tips & Tricks (5)

Potato Perfection 🥔
Par-boil red potatoes for 5-7 minutes before adding to the salad to ensure they're tender but not mushy, creating the ideal texture for your Chicken Picadillo Taco Salad.
Flavor Layering Technique 🌶️
Toast cumin and coriander in a dry pan for 30-45 seconds before adding to the ground chicken to unlock their deep, complex flavors and enhance the overall taste profile.
Crispy Tostada Shell Hack 🥗
Warm tostada shells in the oven at 350°F for 2-3 minutes to refresh their crispness and prevent sogginess when assembling the salad.
Moisture Management 💧
Pat the ground chicken dry before cooking to ensure proper browning and prevent steaming, which helps develop a rich, caramelized flavor.
Herb and Cheese Balance 🧀
Chop cilantro and green onions just before serving to maintain maximum freshness, and grate Monterey jack cheese at room temperature for better melting and distribution.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.