It is a Keeper
March 13, 2026
Itisakeeper.com
Chicken Pot Pie Grands Biscuits are the perfect bite-sized classic comfort food. This new take on a beloved recipe combines all the flavors of creamy chicken and vegetables that you love into a flaky biscuit crust.
From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Heat oven to 375°F.
2
In medium bowl, combine vegetables, chicken and soup; mix well.
3
Press each biscuit into 5 1/2-inch round.
4
Place 1 round in each of 8 greased regular-size muffin cups.
5
Firmly press in bottom and up side, forming 3/4-inch rim.
6
Spoon a generous 1/3 cup chicken mixture into each.
7
Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
8
Top with shredded cheddar cheese.
9
Bake at 375°F 20 to 22 minutes or until biscuits are golden brown.
10
Cool 1 minute; remove from pan.
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Tips & Tricks (5)
- Pre-warm Your Filling 🍲Heat your cream of chicken soup mixture with chicken and vegetables on the stovetop before adding to the biscuits. This ensures even cooking and prevents soggy bottoms from cold filling meeting hot biscuits.
- Toast Biscuits First 🥐Brush Grands biscuits with melted butter and bake for 5 minutes before adding filling. This creates a protective barrier that keeps them crispy and prevents sogginess from the creamy sauce.
- Cheese Incorporation Timing 🧀Add shredded cheddar cheese to the hot filling off-heat rather than during cooking to prevent it from becoming stringy or separating, ensuring a smooth, creamy sauce.
- Thicken Your Filling Properly 🥄Mix a slurry of cornstarch and water into the cream of chicken soup to thicken the filling and reduce excess moisture, which keeps your biscuits from becoming soggy after assembly.
- Strategic Vegetable Selection 🥕Use frozen vegetables directly without thawing to prevent excess moisture, and opt for smaller-cut varieties that cook quickly and won't release water into your filling.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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