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Chicken Pot Pie Grands Biscuits

Chicken Pot Pie Grands Biscuits

Chicken Pot Pie Grands Biscuits are the perfect bite-sized classic comfort food. This new take on a beloved recipe combines all the flavors of creamy chicken and vegetables that you love into a flaky biscuit crust.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 8 minutes

Cook Time: 22 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 599 kcal per serving

Ingredients

  • 2 cups - frozen mixed vegetables
  • 1 cup - chicken
  • 10 ¾ ounces - cream of chicken soup
  • 16 ⅓ ounces - biscuit dough
  • 1 cup - cheddar cheese

Instructions

  1. Heat oven to 375°F.
  2. In medium bowl, combine vegetables, chicken and soup; mix well.
  3. Press each biscuit into 5 1/2-inch round.
  4. Place 1 round in each of 8 greased regular-size muffin cups.
  5. Firmly press in bottom and up side, forming 3/4-inch rim.
  6. Spoon a generous 1/3 cup chicken mixture into each.
  7. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
  8. Top with shredded cheddar cheese.
  9. Bake at 375°F 20 to 22 minutes or until biscuits are golden brown.
  10. Cool 1 minute; remove from pan.

Nutrition

Energy: 599 kcal | Total Fat: 31 g | Saturated: 12 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 58 mg | Total Carbs: 59 g | Fiber: 4 g | Sugars: 8 g | Proteins: 23 g | Sodium: 1,740 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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