Difficultyeasy
Ingredients
Instructions
0 of 6 done
- Step 1
Preheat the oven to 350*.
- Step 2
Pour the soup into the mason jars, one can should fit into 1 pint sized mason jar.
- Step 3
Use the lid of the jar to cut the shape in the pastry dough. Fit to the top of the jar.
- Step 4
Cut a little slit in the top of the crust to vent it.
- Step 5
Bake in the oven 20-25 minutes or until slightly browned.
- Step 6
If you would like cut strips with the remaining crust and bake in a greased pan.
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Nutrition
Per serving
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