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Chicken Pot Pies in a Jar

Chicken Pot Pies in a Jar

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 2 serving

Calories: 1,269 kcal per serving

Ingredients

  • 2 Cans - Progresso Chicken Pot Pie Ready-To-Eat Soup
  • 1 - Pastry Dough
  • 2 Pints - Sized Mason Jars

Instructions

  1. Preheat the oven to 350*.
  2. Pour the soup into the mason jars, one can should fit into 1 pint sized mason jar.
  3. Use the lid of the jar to cut the shape in the pastry dough.  Fit to the top of the jar.
  4. Cut a little slit in the top of the crust to vent it.
  5. Bake in the oven 20-25 minutes or until slightly browned.
  6. If you would like cut strips with the remaining crust and bake in a greased pan.

Nutrition

Energy: 1,269 kcal | Total Fat: 81 g | Saturated: 36 g | Trans: 1 g | Unsaturated: 14 g | Cholesterol: 203 mg | Total Carbs: 72 g | Fiber: 2 g | Sugars: 3 g | Proteins: 59 g | Sodium: 749 mg | Polyunsaturated: 13 g | Monounsaturated: 26 g

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