Chicken Provencal

Our chicken provencal recipe is a delicious and hearty dinner option. This classic French dish is bursting with flavor and is sure to satisfy even the hungeriest of appetites. Chicken provencal is a traditional French recipe that has become a beloved classic around the world. This hearty and flavorful meal contains juicy chicken thighs cooked in a smooth tomato sauce with a rich blend of herbs and spices.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 25 minutes

Servings: 4 Servings

Calories: 706 kcal per serving

Ingredients

6 - Chicken thighs
2 tablespoons - Olive oil
1 tbsp - Herbes de Provence
1 tsp - Dried thyme
1 tsp - Salt
1 tsp - Black Pepper
8 cloves - Garlic
1 - onion
1 cup - Cherry tomatoes
1 cup - Green olives
1 cup - White Wine

Instructions

Preheat your oven to 400 degree F.
Season the bone in chicken thighs with salt and pepper.
Heat olive oil in a large oven safe skillet over medium low heat and then add chicken thighs. Cook untouched for 7-8 minutes, then flip the chicken thighs over.
Sprinkle Herbes de Provence and dried thyme on the chicken. Add sliced onions, garlic, olives and cherry tomatoes to the skillet. Add wine around chicken.
Place the skillet in the preheated oven and braise uncovered for 1 hour.
Remove and let it cool.

Nutrition