- GF
- LS
- LC
- KF
Chicken Provencal
Our chicken provencal recipe is a delicious and hearty dinner option. This classic French dish is bursting with flavor and is sure to satisfy even the hungeriest of appetites. Chicken provencal is a traditional French recipe that has become a beloved classic around the world. This hearty and flavorful meal contains juicy chicken thighs cooked in a smooth tomato sauce with a rich blend of herbs and spices.
Ingredients
Instructions
- Step 1
Preheat your oven to 400 degree F.
- Step 2
Season the bone in chicken thighs with salt and pepper.
- Step 3
Heat olive oil in a large oven safe skillet over medium low heat and then add chicken thighs. Cook untouched for 7-8 minutes, then flip the chicken thighs over.
- Step 4
Sprinkle Herbes de Provence and dried thyme on the chicken. Add sliced onions, garlic, olives and cherry tomatoes to the skillet. Add wine around chicken.
- Step 5
Place the skillet in the preheated oven and braise uncovered for 1 hour.
- Step 6
Remove and let it cool.
Tips & Tricks
Per serving
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