From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Chicken Provencal
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Instructions
1
|
Preheat your oven to 400 degree F.
2
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Season the bone in chicken thighs with salt and pepper.
3
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Heat olive oil in a large oven safe skillet over medium low heat and then add chicken thighs. Cook untouched for 7-8 minutes, then flip the chicken thighs over.
4
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Sprinkle Herbes de Provence and dried thyme on the chicken. Add sliced onions, garlic, olives and cherry tomatoes to the skillet. Add wine around chicken.
5
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Place the skillet in the preheated oven and braise uncovered for 1 hour.
6
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Remove and let it cool.
My Calorie Intake
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Tips & Tricks (5)
- Wine Selection Magic 🍷Choose a dry white wine like Sauvignon Blanc or Pinot Grigio to enhance the sauce's depth without overpowering the delicate chicken flavors.
- Olive Brilliance 🫒Use high-quality French Niçoise or Kalamata olives and slice them just before adding to preserve their rich, briny texture and prevent mushiness.
- Herb Layering Technique 🌿Toast your dried Herbes de Provence in the olive oil for 30 seconds before adding chicken to unlock their most intense aromatic compounds.
- Skin Crispiness Hack 🔥Pat chicken thighs completely dry with paper towels and start skin-side down in a preheated cast-iron skillet to achieve perfect golden-brown crispy skin.
- Tomato Ripeness Secret 🍅Select vine-ripened cherry tomatoes at peak season and halve them just before cooking to maintain their burst of fresh flavor and prevent excess liquid.
Recipe Facts
Diet at a Glance
Gluten Free
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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