Ingredients
Instructions
- Step 1
Begin by adding the oil to a large skillet, then add in the cooked chicken.
- Step 2
Add in the veggies and let this simmer for 10 minutes or until the onions are slightly browned.
- Step 3
Next add in the rice and 2 Tbsp soy sauce. Continue cooking for another 10 minutes then add in the beaten egg. Stir the egg in and continue cooking for an additional 5 minutes.
- Step 4
While the rice mixture is cooking, place 8-12 cabbage leaves in a pot of boiling water to loosen them up for about 10-15 minutes.
- Step 5
Once the rice mixture and cabbage leaves are done, simply add a scoop of the rice mixture to each cabbage leaf.
- Step 6
Add in additional soy sauce or dipping sauce if preferred.
Tips & Tricks
Per serving
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