Chicken Rollatini

You’ve got to try this Chicken Rollatini — it’s seriously delicious and perfect for busy nights. With just 7 ingredients and 15 minutes of prep, you can throw together a meal that feels special without the hassle. It’s a quick, family favorite that’s flavorful, cheesy, and sure to please everyone at the table.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 4 Servings

Calories: 527 kcal per serving

Ingredients

4 - Boneless skinless chicken breasts
1 cup - Panko bread crumbs
½ cup - Parmesan cheese
2 teaspoons - All Purpose Seasoning
1 cup - Baby spinach
7 ounces - Garlic cheese spread
¼ cup - Butter

Instructions

Preheat oven to 350℉. Spray a 9×13 baking dish with non-stick cooking spray and set aside.
In a shallow dish, combine the crushed Panko breadcrumbs, parmesan cheese and 1 teaspoon of All Purpose Seasoning blend.
Pound chicken breasts to about 1/2 inch thickness. Season both sides with 1 teaspoon of All Purpose Seasoning Blend.
Spread a thin layer of the garlic cheese spread on top of each chicken cutlet, leaving about 1/4 inch border around. Top with spinach leaves.
Roll each cutlet up, jelly roll style, and secure with toothpicks. Dip chicken rolls in melted butter, ensuring the entire roll is coated. Then, dip chicken rolls into the bread crumb mixture and roll around to fully coat the entire roll up. You may need to press the bread crumbs into the chicken.
Place, seam side down, in the prepared baking dish. Drizzle remaining butter evenly over top.
Bake in the preheated oven for 35 to 40 minutes, until the internal temperature of the chicken reaches 165℉.

Nutrition