Name: Chicken Rollatini
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 Servings
Cuisine: Italian
Ingredients: 4 Boneless skinless chicken breasts; 1 cup Panko bread crumbs; 0.5 cup Parmesan cheese; 2 teaspoons All Purpose Seasoning; 1 cup Baby spinach; 7 ounces Garlic cheese spread; 0.25 cup Butter

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Chicken Rollatini

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Ingredients

Warning0 allergens identified

Chicken Rollatini

4 Boneless skinless chicken breasts

1 cup Panko bread crumbscrushed extra fine

½ cup Parmesan cheesegrated

2 teaspoons All Purpose Seasoningdivided

1 cup Baby spinach

7 ounces Garlic cheese spread

¼ cup Buttermelted

Instructions

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Instructions

Preheat oven to 350℉. Spray a 9×13 baking dish with non-stick cooking spray and set aside.

In a shallow dish, combine the crushed Panko breadcrumbs, parmesan cheese and 1 teaspoon of All Purpose Seasoning blend.

Pound chicken breasts to about 1/2 inch thickness. Season both sides with 1 teaspoon of All Purpose Seasoning Blend.

Spread a thin layer of the garlic cheese spread on top of each chicken cutlet, leaving about 1/4 inch border around. Top with spinach leaves.

Roll each cutlet up, jelly roll style, and secure with toothpicks. Dip chicken rolls in melted butter, ensuring the entire roll is coated. Then, dip chicken rolls into the bread crumb mixture and roll around to fully coat the entire roll up. You may need to press the bread crumbs into the chicken.

Place, seam side down, in the prepared baking dish. Drizzle remaining butter evenly over top.

Bake in the preheated oven for 35 to 40 minutes, until the internal temperature of the chicken reaches 165℉.

Nutrition

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Tips & Tricks (5)

Pound Chicken Evenly 🔨
Place chicken between plastic wrap and pound to uniform ¼-inch thickness—this ensures even cooking and prevents dry edges while allowing the filling to distribute perfectly.
Toast Panko for Crunch 🍞
Lightly toast panko in a dry skillet for 2-3 minutes before breading to enhance color, crispness, and nutty flavor that won't become soggy.
Seal Seams Properly 🔐
Place the chicken seam-side down when cooking and use toothpicks strategically to prevent the filling from escaping and ensure even browning on all sides.
Chill Before Breading ❄️
Refrigerate filled and rolled chicken for 15-20 minutes before breading—this helps the coating adhere better and prevents the filling from leaking during cooking.
Brown Butter Finishing 🧈
After cooking, add fresh garlic to the pan butter and cook until golden, then drizzle over the finished rollatini for restaurant-quality depth and richness.