Name: Chicken Salad with Almonds and Grapes
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: 0.5 cup Mayonnaise; 1.5 teaspoons Dijon Mustard; Salt and Pepper; 2 cups Chicken; 2 stalks Celery; 0.25 cup Red Onion; 1 cup Grapes; 0.25 cup Almonds

Chicken Salad with Almonds and Grapes cover

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Chicken Salad with Almonds and Grapes

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Start by mixing together the mayonnaise, dijon mustard, salt and pepper in a large bowl until combined.

Then add the chicken to the mayo mixture, mix until the chicken is evenly coated.

Once chicken is coated, add in the diced celery, onion and grapes and almonds until incorporated.

Refrigerate until ready to serve. Makes 4 servings.

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Tips & Tricks (5)

Toast Those Almonds 🥜
Lightly toast the almonds in a dry skillet for 2-3 minutes before adding to the salad to enhance their nutty flavor and provide maximum crunch.
Chicken Cooling Technique 🧊
Allow cooked chicken to cool completely before mixing with other ingredients to prevent wilting and maintain the salad's crisp texture.
Grape Selection Secret 🍇
Choose firm, seedless grapes and cut them in half to distribute their sweetness evenly and prevent them from sinking to the bottom of the salad.
Dressing Balance Trick 🥄
Mix Dijon mustard and mayonnaise in a 1:3 ratio for a perfect balance of tang and creaminess that complements the chicken and grapes.
Onion Mellowing Hack 🧅
Soak diced red onions in cold water for 5 minutes before adding to the salad to remove their sharp bite and create a milder flavor profile.