Name: Chicken Salad with Almonds and Grapes
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: 0.5 cup Mayonnaise; 1.5 teaspoons Dijon Mustard; Salt and Pepper; 2 cups Chicken; 2 stalks Celery; 0.25 cup Red Onion; 1 cup Grapes; 0.25 cup Almonds

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Chicken Salad with Almonds and Grapes

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Start by mixing together the mayonnaise, dijon mustard, salt and pepper in a large bowl until combined.

Then add the chicken to the mayo mixture, mix until the chicken is evenly coated.

Once chicken is coated, add in the diced celery, onion and grapes and almonds until incorporated.

Refrigerate until ready to serve. Makes 4 servings.

Nutrition

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Tips & Tricks (5)

Toast Your Almonds First 🥜
Lightly toast the almonds in a dry skillet for 2-3 minutes before chopping to unlock deeper, more complex flavors that elevate the entire salad.
Chill Your Ingredients 🧊
Keep your chicken, grapes, and mixing bowl cold before assembly to ensure the salad stays fresh, crisp, and the mayonnaise-based dressing doesn't break.
Halve Your Grapes Strategically 🍇
Cut larger grapes in half lengthwise rather than across to maximize surface area contact with the dressing and create better flavor distribution throughout.
Balance Your Dijon Mustard Ratio 💛
Use 1-2 tablespoons of Dijon mustard per cup of mayonnaise to add tanginess without overpowering—this enhances all other flavors and prevents the salad from tasting flat.
Make It Ahead & Marinate 🕐
Prepare the salad 2-4 hours ahead and refrigerate to allow flavors to meld together naturally, creating a more cohesive and sophisticated taste experience.