Chicken Sausage Stuffed Acorn Squash
Chicken Sausage Stuffed Acorn Squash is a healthy option for dinner.
Ingredients
Instructions
- Step 1
Begin by preheating the oven to 350*.
- Step 2
Cut the acorn squash in half.
- Step 3
Combine the melted butter and a dash of cinnamon, then glaze the acorn squash with the melted cinnamon butter.
- Step 4
Place down in a shallow dish.
- Step 5
Add enough water to lightly cover around the dish.
- Step 6
Bake for 40 minutes or until soft.
- Step 7
Remove the seeds and inside to make a bowl.
- Step 8
Set Aside.
- Step 9
While the acorn squash is cooking or after it's done, in a medium size skillet, add the olive oil and warm up to medium-high heat.
- Step 10
Add in the sliced sausage, rice, kale, and apples.
- Step 11
Let this warm up for about 10 minutes or until the kale shrinks up.
- Step 12
Once it's nice and warm, add some of the sausage mixture to each half of the acorn squash.
- Step 13
Garnish with cinnamon.
- Step 14
Serve.
Tips & Tricks
Per serving
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