From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Chicken Stuffed Bell Peppers
Instructions
1
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Preheat your oven to 350℉.
2
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Heat a skillet over medium heat and add the olive oil.
3
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Add the chopped vegetables and chicken pieces to the skillet and cook unitl the chicken isn't pink.
4
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Add the paprika, cumin, salt, and pepper to the skillet and mix well.
5
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Boil the rice for 7-10 minutes in a separate pot until it's slightly undercooked. Rinse the rice and set it aside.
6
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Combine the cooked rice with the chicken and vegetable mixture in a large mixing bowl. Mix everything thoroughly and season with salt and pepper to taste.
7
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Stuff each bell pepper with the chicken and rice mixture and replace the tops.
8
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Place the stuffed peppers in a baking dish. Depending on the size of your peppers, you can use an 8"x8" baking dish or a 9"x13" baking dish. Add a little water or tomato juice to the bottom of the dish.
9
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Cover the dish with foil and bake for 30 minutes.
10
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After 30 minutes, remove the foil and continue baking until the tops of the peppers are lightly browned.
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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