Chicken Stuffed Bell Peppers

These Chicken Stuffed Bell Peppers with bacon and ranch are sure to be a family favorite. These peppers stuffed with cream cheese, bacon, and ranch, are a zesty twist on classic stuffed peppers. If looking for stuffed peppers without rice or tomato sauce, then this is the recipe for you.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 4 servings

Calories: 570 kcal per serving

Ingredients

4 - bell peppers
2 cups - chicken
8 ounces - cream cheese
1 oz - ranch dressing
½ cup - cheddar cheese
8 slices - bacon

Instructions

In a mixing bowl, combine the shredded chicken, cream cheese, ranch packet, half the cheddar cheese, bacon and mix until combined. A stand mixer is great for this.
Wash the peppers, cut the tops off, and remove the seeds and ribs from the inside of the pepper. Stuff each pepper with about 1 cup of the chicken mixture.
Place the peppers in a baking dish. Top the peppers with the remainder of the cheese.
Bake for 35-45 minutes or until the peppers are tender.
Garnish with additional bacon if desired. Serve hot.

Nutrition