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Chicken Stuffed Bell Peppers
These Chicken Stuffed Bell Peppers with bacon and ranch are sure to be a family favorite. These peppers stuffed with cream cheese, bacon, and ranch, are a zesty twist on classic stuffed peppers. If looking for stuffed peppers without rice or tomato sauce, then this is the recipe for you.
Ingredients
Instructions
- Step 1
In a mixing bowl, combine the shredded chicken, cream cheese, ranch packet, half the cheddar cheese, bacon and mix until combined. A stand mixer is great for this.
- Step 2
Wash the peppers, cut the tops off, and remove the seeds and ribs from the inside of the pepper. Stuff each pepper with about 1 cup of the chicken mixture.
- Step 3
Place the peppers in a baking dish. Top the peppers with the remainder of the cheese.
- Step 4
Bake for 35-45 minutes or until the peppers are tender.
- Step 5
Garnish with additional bacon if desired. Serve hot.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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