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February 17, 2026

These Chicken Stuffed Bell Peppers with bacon and ranch are sure to be a family favorite. These peppers stuffed with cream cheese, bacon, and ranch, are a zesty twist on classic stuffed peppers. If looking for stuffed peppers without rice or tomato sauce, then this is the recipe for you.

Chicken Stuffed Bell Peppers
Chicken Stuffed Bell Peppers
Chicken Stuffed Bell Peppers
Chicken Stuffed Bell Peppers
Chicken Stuffed Bell Peppers cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Chicken Stuffed Bell Peppers

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
|
In a mixing bowl, combine the shredded chicken, cream cheese, ranch packet, half the cheddar cheese, bacon and mix until combined. A stand mixer is great for this.
2
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Wash the peppers, cut the tops off, and remove the seeds and ribs from the inside of the pepper. Stuff each pepper with about 1 cup of the chicken mixture.
3
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Place the peppers in a baking dish. Top the peppers with the remainder of the cheese.
4
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Bake for 35-45 minutes or until the peppers are tender.
5
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Garnish with additional bacon if desired. Serve hot.

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Tips & Tricks (5)

  • Bacon Prep Perfection 🥓
    Par-cook bacon partially before mixing into the filling to reduce excess grease and ensure crispy texture in the final dish.
  • Pepper Selection Strategy 🫑
    Choose bell peppers with flat bottoms that can stand upright, and try to select peppers of similar size for even cooking and consistent presentation.
  • Cream Cheese Softening Hack 🧈
    Let cream cheese sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free incorporation with other filling ingredients.
  • Ranch Flavor Amplification 🥄
    Use a homemade ranch seasoning mix instead of bottled dressing for a more intense, fresh flavor profile in your stuffed peppers.
  • Moisture Control Technique 💧
    Briefly pat chicken dry with paper towels before chopping to prevent excess moisture from making the filling soggy.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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