Chicken Tikka with Cucumber Mint Raita

When I was pregnant with my kids, I craved Indian food constantly, and I’ve always wondered if that’s why they all grew up loving those bold, warming spices! This Chicken Tikka with Cucumber Mint Raita was one of the first Indian-inspired recipes I made at home, and it’s been a family favorite ever since. It looks impressive, tastes incredible, and is so much easier to pull off than you’d think. Cool, creamy, and bright, it perfectly balances the warmth of the spiced chicken. Chicken Tikka with Cucumber Mint Raita is the kind of recipe that makes you feel like a total rockstar in the kitchen. And the best part? It couldn’t be easier!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: Indian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 4 servings

Calories: 320 kcal per serving

Ingredients

½ cup - Greek yogurt
1 clove - garlic
1 - lime
1 tsp - cumin
½ tsp - garam masala
½ tsp - kosher salt
4 - boneless and skinless chicken breasts
skewers
1 - persian cucumber
1 cup - yogurt
½ - lemon
1 tbsp - fresh mint
1 tsp - kosher salt

Instructions

In a large bowl, whisk together the Greek yogurt, garlic, lime juice, cumin, garam masala, and kosher salt until smooth and well combined.
Add the chicken cubes and toss until every piece is thoroughly coated in the yogurt marinade. Let sit at room temperature for up to an hour, or cover and refrigerate overnight for maximum flavor and tenderness.
When ready to cook, preheat the broiler and position the oven rack 6 inches from the heat source.
Thread the marinated chicken cubes onto skewers, leaving a small space between each piece for even cooking. Place on a foil-lined, parchment-lined, or greased baking sheet. Wrap the exposed ends of wooden skewers in foil to prevent scorching.
Broil for 8-10 minutes, until the chicken is cooked through, the edges are lightly charred, and the internal temperature reaches 165°F.
Serve immediately with cucumber mint raita.
In a small bowl, combine the diced cucumber, yogurt, lemon juice, fresh mint, and salt. Stir until well combined. Taste and adjust salt or lemon juice as needed.

Nutrition