- HP
- LS
Chicken Tortellini Soup Slow Cooker
Make this cozy, heart Chicken Tortellini Soup in the Slow Cooker, it's filled with tender chunky and hearty vegetables, easy to make with gluten-free tortellini too!
Ingredients
Instructions
- Step 1
Place the sliced onion, carrots, and celery into the slow cooker.
- Step 2
Sprinkle the Italian seasoning, salt, pepper, and garlic powder on both sides of the chicken breasts and add them to the slow cooker.
- Step 3
Add the 2 cans of cream of mushroom.
- Step 4
Pour in the chicken broth, mix slightly so the chicken breasts are completely covered.
- Step 5
Cover and cook for 3 hours on HIGH or 5 hours on LOW. The chicken is cooked when it reaches an internal temperature of 165°F.
- Step 6
Once the chicken is cooked, carefully shred it with 2 forks. This can be removed from the slow cooker, shredded, and added back if preferred.
- Step 7
Add the tortellini into the slow cooker, mix so it's evenly throughout the broth and chicken.
- Step 8
Cover and cook on HIGH for an additional 15-18 minutes or until the tortellini is cooked to your liking.
- Step 9
Serve.
Tips & Tricks
Per serving
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