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Chicken Tortellini Soup Slow Cooker

Chicken Tortellini Soup Slow Cooker

Make this cozy, heart Chicken Tortellini Soup in the Slow Cooker, it's filled with tender chunky and hearty vegetables, easy to make with gluten-free tortellini too!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 3 hours 15 minutes

Total Time: 3 hours 25 minutes

Servings: 8 serving

Calories: 235 kcal per serving

Ingredients

  • 1 Cup - Onion
  • 1 Cup - Carrots
  • ½ Cups - Celery
  • 1 ½ Pounds - Boneless, Skinless Chicken Breast
  • 1 Tsp - Italian Seasoning
  • 1 Tsp - Salt
  • 1 Tsp - Ground Black Pepper
  • 1 Tsp - Garlic Powder
  • 2 Cans - Cream of Mushroom or Gluten-Free Cream of Mushroom
  • 6 Cups - Chicken Broth
  • 2 Cups - Cheese Tortellini

Instructions

  1. Place the sliced onion, carrots, and celery into the slow cooker.
  2. Sprinkle the Italian seasoning, salt, pepper, and garlic powder on both sides of the chicken breasts and add them to the slow cooker.
  3. Add the 2 cans of cream of mushroom.
  4. Pour in the chicken broth, mix slightly so the chicken breasts are completely covered.
  5. Cover and cook for 3 hours on HIGH or 5 hours on LOW. The chicken is cooked when it reaches an internal temperature of 165°F.
  6. Once the chicken is cooked, carefully shred it with 2 forks. This can be removed from the slow cooker, shredded, and added back if preferred.
  7. Add the tortellini into the slow cooker, mix so it's evenly throughout the broth and chicken.
  8. Cover and cook on HIGH for an additional 15-18 minutes or until the tortellini is cooked to your liking.
  9. Serve.

Nutrition

Energy: 235 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 76 mg | Total Carbs: 19 g | Fiber: 2 g | Sugars: 3 g | Proteins: 25 g | Sodium: 1,304 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g

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