Chicken with Roasted Red Pepper Cream Sauce

Chicken with roasted red pepper cream sauce bursts with mouth-watering sweet and smoky flavors that revolutionizes your culinary game. It’s the perfect family favorite to sink your teeth into. The chicken is moist and the sauce is creamy, sweet and savory. This Chicken with roasted red pepper cream sauce makes a great topper for many dishes. Are you tired of the same old sauces? Take your taste buds on a flavorful adventure. Chicken with roasted red pepper cream sauce is a match made in culinary heaven.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 Servings

Calories: 601 kcal per serving

Ingredients

4 - Skinless boneless chicken breasts
16 ounces - Roasted red peppers
20 cloves - Garlic
3 tablespoons - Shallots
2 teaspoons - Garlic
3 teaspoons - Olive oil
1 tbsp - Butter
¾ cup - White Wine
¼ cup - Fresh lemon juice
1 ¼ cups - Heavy whipping cream

Instructions

First, preheat the oven and set it to 350ºF.
Next, take the garlic cloves and mix them with 1 tablespoon of oil in a small glass baking dish.
Then, roast the mixture uncovered until the garlic becomes tender and golden, which should take around 30 minutes.
Next, allow it to cool and then peel the garlic. Keep it aside for later use.
Cut the roasted red peppers into thin strips.
Then, in a medium-sized saucepan, melt butter over medium-high heat.
Next, add shallots and chopped garlic and sauté them until they release a pleasant aroma, which should take about 1 minute.
Pour in the wine and lemon juice and let it simmer until it reduces to half a cup, approximately 7 minutes.
Next, add cream to the mixture and simmer until it thickens into a sauce-like consistency, which should take around 5 minutes.
Stir in the roasted garlic and bell peppers. Season with salt and pepper according to your taste preference.
Meanwhile, preheat the broiler. Brush the chicken with the remaining 2 teaspoons of oil and sprinkle with salt and pepper.
Next, broil the chicken until it is fully cooked, around 5 minutes per side.
Finally, place one chicken breast on each plate or serving dish.

Nutrition