Chicken with Roasted Red Pepper Cream Sauce

First, preheat the oven and set it to 350ºF.

Next, take the garlic cloves and mix them with 1 tablespoon of oil in a small glass baking dish.

Then, roast the mixture uncovered until the garlic becomes tender and golden, which should take around 30 minutes.

Next, allow it to cool and then peel the garlic. Keep it aside for later use.

Cut the roasted red peppers into thin strips.

Then, in a medium-sized saucepan, melt butter over medium-high heat.

Next, add shallots and chopped garlic and sauté them until they release a pleasant aroma, which should take about 1 minute.

Pour in the wine and lemon juice and let it simmer until it reduces to half a cup, approximately 7 minutes.

Next, add cream to the mixture and simmer until it thickens into a sauce-like consistency, which should take around 5 minutes.

Stir in the roasted garlic and bell peppers. Season with salt and pepper according to your taste preference.

Meanwhile, preheat the broiler. Brush the chicken with the remaining 2 teaspoons of oil and sprinkle with salt and pepper.

Next, broil the chicken until it is fully cooked, around 5 minutes per side.

Finally, place one chicken breast on each plate or serving dish.