Name: Chicken with Roasted Red Pepper Cream Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Servings
Cuisine: American

It is a Keeper Verified

February 17, 2026

Chicken with roasted red pepper cream sauce bursts with mouth-watering sweet and smoky flavors that revolutionizes your culinary game. It’s the perfect family favorite to sink your teeth into. The chicken is moist and the sauce is creamy, sweet and savory. This Chicken with roasted red pepper cream sauce makes a great topper for many dishes. Are you tired of the same old sauces? Take your taste buds on a flavorful adventure. Chicken with roasted red pepper cream sauce is a match made in culinary heaven.

Chicken with Roasted Red Pepper Cream Sauce cover

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Chicken with Roasted Red Pepper Cream Sauce

It is a Keeper Verified

Ingredients

WarningMilk and 2 other allergens identified

Instructions

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Instructions

First, preheat the oven and set it to 350ºF.

Next, take the garlic cloves and mix them with 1 tablespoon of oil in a small glass baking dish.

Then, roast the mixture uncovered until the garlic becomes tender and golden, which should take around 30 minutes.

Next, allow it to cool and then peel the garlic. Keep it aside for later use.

Cut the roasted red peppers into thin strips.

Then, in a medium-sized saucepan, melt butter over medium-high heat.

Next, add shallots and chopped garlic and sauté them until they release a pleasant aroma, which should take about 1 minute.

Pour in the wine and lemon juice and let it simmer until it reduces to half a cup, approximately 7 minutes.

Next, add cream to the mixture and simmer until it thickens into a sauce-like consistency, which should take around 5 minutes.

Stir in the roasted garlic and bell peppers. Season with salt and pepper according to your taste preference.

Meanwhile, preheat the broiler. Brush the chicken with the remaining 2 teaspoons of oil and sprinkle with salt and pepper.

Next, broil the chicken until it is fully cooked, around 5 minutes per side.

Finally, place one chicken breast on each plate or serving dish.

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Tips & Tricks (5)

Roasted Pepper Prep 🌶️
Pat roasted red peppers completely dry before blending to prevent a watery sauce and concentrate the intense smoky flavors.
Cream Sauce Stability 🥄
Temper the heavy cream by slowly adding hot liquid to prevent curdling and ensure a smooth, silky sauce consistency.
Chicken Searing Technique 🍳
Use a heavy-bottomed skillet and ensure it's properly preheated to create a golden-brown crust that locks in moisture and flavor.
Wine Reduction Magic 🍷
Reduce white wine before adding cream to concentrate its flavor and remove any raw alcohol notes, creating a more refined sauce.
Aromatics Layer 🧄
Sauté shallots and garlic separately to develop their individual flavors before combining them in the sauce for maximum depth.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.