Chicken with White Barbecue Sauce

This Chicken with White Barbecue Sauce is a great, tangy alternative to regular barbecue sauce. It goes perfectly with tender and juicy baked chicken and is super simple to make! White BBQ sauce or Alabama-style barbecue sauce is a tangy, creamy sauce primarily made with mayonnaise, vinegar, and seasonings. Unlike traditional tomato-based BBQ sauces, its unique flavor profile complements smoked meats, especially chicken.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 6 Servings

Calories: 846 kcal per serving

Ingredients

6 - Chicken thighs, boneless, skinless
½ tsp - flaky Sea salt
½ tsp - black pepper
2 cups - Mayonnaise
4 tablespoons - apple cider vinegar
1 tsp - Dijon mustard
1 tsp - Horseradish
1 tbsp - Worcestershire sauce
½ tsp - Garlic powder
½ tsp - Onion powder
½ tsp - Cayenne
½ tsp - Salt
½ tsp - pepper
2 tablespoons - lemon juice

Instructions

Preheat oven to 400 degrees and lightly prepare a baking dish with nonstick spray.
Season both sides of chicken with sea salt and cracked pepper and place in baking dish.
In a bowl, combine all sauce ingredients starting with ¼ cup of apple cider vinegar and adding more if needed.
Whisk until well combined and smooth.
Drizzle some of the sauce over the chicken then cover remaining sauce and place in refrigerator until needed.
Bake chicken for about 45 minutes or until done.
Serve with additional sauce and enjoy!

Nutrition