From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Chicken with White Barbecue Sauce
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Instructions
1
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Preheat oven to 400 degrees and lightly prepare a baking dish with nonstick spray.
2
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Season both sides of chicken with sea salt and cracked pepper and place in baking dish.
3
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In a bowl, combine all sauce ingredients starting with ¼ cup of apple cider vinegar and adding more if needed.
4
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Whisk until well combined and smooth.
5
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Drizzle some of the sauce over the chicken then cover remaining sauce and place in refrigerator until needed.
6
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Bake chicken for about 45 minutes or until done.
7
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Serve with additional sauce and enjoy!
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Recipe Facts
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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