Chicken with White Barbecue Sauce

Name: Chicken with White Barbecue Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 Servings
Cuisine: American
Ingredients: 6 Chicken thighs, boneless, skinless; 0.5 tsp flaky Sea salt; 0.5 tsp black pepper; 2 cups Mayonnaise; 4 tablespoons apple cider vinegar; 1 tsp Dijon mustard; 1 tsp Horseradish; 1 tbsp Worcestershire sauce; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Cayenne; 0.5 tsp Salt; 0.5 tsp pepper; 2 tablespoons lemon juice

It is a Keeper

This Chicken with White Barbecue Sauce is a great, tangy alternative to regular barbecue sauce. It goes perfectly with tender and juicy baked chicken and is super simple to make! White BBQ sauce or Alabama-style barbecue sauce is a tangy, creamy sauce primarily made with mayonnaise, vinegar, and seasonings. Unlike traditional tomato-based BBQ sauces, its unique flavor profile complements smoked meats, especially chicken.

Original sourceitisakeeper.com/82212/oven-baked-chicken-with-white-bbq-sauce

Chicken with White Barbecue Sauce

It is a Keeper

Itisakeeper.com

Difficultyeasy

Ingredients

Sauce

Instructions

0 of 7 done

Step 1
Preheat oven to 400 degrees and lightly prepare a baking dish with nonstick spray.
Step 2
Season both sides of chicken with sea salt and cracked pepper and place in baking dish.
Step 3
In a bowl, combine all sauce ingredients starting with ¼ cup of apple cider vinegar and adding more if needed.
Step 4
Whisk until well combined and smooth.
Step 5
Drizzle some of the sauce over the chicken then cover remaining sauce and place in refrigerator until needed.
Step 6
Bake chicken for about 45 minutes or until done.
Step 7
Serve with additional sauce and enjoy!

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