From the Cook
From the Cook
From the Cook
1/4
Chickpea and Cucumber Salad
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Instructions
1
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Chop your vegetables and mix them in a bowl. Add in the feta cheese.
2
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In a small bowl, mix olive oil, balsamic vinegar and seasoning.
3
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Mix dressing and vegetables and let sit in the fridge overnight.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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