Chickpea and Cucumber Salad

A chickpea and cucumber salad is a light and refreshing dish with a delightful mix of textures and flavors. It is a perfect side dish or a balanced light dinner option. Simple, nutritious, and super delicious! The combination of creamy chickpeas, cool cucumber, and a tangy dressing creates a satisfying and refreshing salad. It’s light enough for a side dish or lunch, but also has enough protein and healthy fats to keep you feeling full. The different textures add interest to each bite, while the various flavor components create a balanced and harmonious taste experience.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Greek

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 6 Servings

Calories: 251 kcal per serving

Ingredients

15 ounces - Chickpeas
½ - Cucumber
10 - Baby carrots
1 - Red pepper
½ cup - Feta cheese
2 tablespoons - Olive oil
1 tsp - Greek seasoning
3 tablespoons - Balsamic vinegar

Instructions

Chop your vegetables and mix them in a bowl. Add in the feta cheese.
In a small bowl, mix olive oil, balsamic vinegar and seasoning.
Mix dressing and vegetables and let sit in the fridge overnight.

Nutrition