Chickpea Feta Salad

Name: Chickpea Feta Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 Servings
Cuisine: Greek
Ingredients: 2 pints Cherry Tomatoes; 2 English cucumbers; 0.5 Red Onion; 15.5 ounces Canned chickpeas; 0.5 cup Roasted Red Peppers; 0.5 cup Kalamata Olives; 0.5 cup Feta Cheese; 0.25 cup Fresh Mint; 0.25 cup Fresh Basil; 0.5 cup Olive Oil; 0.25 cup Red Wine Vinegar; 1 clove Garlic; 2 tablespoons Honey; 1 tbsp Dijon Mustard; 1 tsp Dried Oregano; 1 tsp Seasoning Blend

It is a Keeper

Chickpea Feta Salad is a seasonal Greek-inspired recipe full of bright, healthy ingredients. It’s perfect for summer, and is a great side dish for any occasion. You’ll love this salad full of Mediterranean flavors and crumbled feta cheese. Chickpea salad is perfect for summer, and is a healthy recipe topped with a light lemon dressing.

Original sourceitisakeeper.com/62390/greek-peasant-salad

Chickpea Feta Salad

It is a Keeper

Itisakeeper.com

Difficultyeasy

Ingredients

Dressing

Instructions

0 of 5 done

Step 1
In a large bowl combine tomatoes, cucumbers, onion, chick peas, roasted red peppers, olives, cheese, mint and basil; Toss to combine.
Step 2
Add all dressing ingredients to a jar with a tight fitting lid.
Step 3
Shake to combine.
Step 4
Pour dressing over salad and toss to combine.
Step 5
Serve immediately.

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Nutrition

Per serving

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