Chickpea Salad Sandwich

Chickpea Salad Sandwich is the perfect make-ahead lunch. Combine chickpeas with veggies, vegan yogurt, dijon mustard, apple cider vinegar, and fresh dill for a protein-packed meal. It's filling and tasty enough even meat eaters will enjoy it! It's one of my go-to lunches because of how fast it comes together and how well it stays for leftovers.

Author: The Urben Life

Category: Other

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 servings

Calories: 303 kcal per serving

Ingredients

⅛ - Toasted bread
2 cans - chickpeas
½ cup - celery
½ cup - bell pepper
⅓ cup - red onion
⅓ cup - baby carrots
¼ cup - vegan yogurt
1 tbsp - dijon mustard
1 tbsp - apple cider vinegar
⅛ - Salt and pepper
⅛ - Fresh dill

Instructions

Mash drained and rinsed chickpeas in a medium sized bowl then mix in chopped vegetables.
Stir in remaining ingredients until well combined. Taste and adjust seasoning, if needed.
Serve on toasted bread and garnish with fresh dill.