Chickpea Scramble

Chickpea Scramble comes together in no time and is vegan, gluten-free, dairy-free, egg-free, and soy-free! Toss it together with your favorite veggies and you have a filling plant-based breakfast. It's no secret that I love tofu scramble but sometimes I like to limit my soy intake. That's where chickpea scramble comes into play! It's easy and filling - the perfect breakfast? It's definitely one of my new favorites.

Author: The Urben Life

Category: Breakfast

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2 servings

Calories: 1,299 kcal per serving

Ingredients

1 cup - chickpea flour
1 cup - water
3 tablespoons - nutritional yeast
½ tsp - turmeric
½ tsp - cumin
½ tsp - chili powder
½ tsp - garlic powder
⅛ - Salt and pepper
⅛ - Sweet potato
⅛ - Mushroom
⅛ - Onion
⅛ - Bell pepper
⅛ - Jalapeño

Instructions

Stir all of the chickpea flour dough ingredients together in a bowl then set aside.
Heat a tablespoon of olive oil in a nonstick pan over medium-low heat.
Pour the chickpea flour dough into the pan and let cook for about three minutes, until the edges start to firm up a bit.
Scramble the mixture and let sit again. Once the chickpea flour scramble comes together, break apart, mix in vegetables to warm, and serve.