- VE
- VN
- GF
- LC
- LF
Chickpea Scramble
Chickpea Scramble comes together in no time and is vegan, gluten-free, dairy-free, egg-free, and soy-free! Toss it together with your favorite veggies and you have a filling plant-based breakfast. It's no secret that I love tofu scramble but sometimes I like to limit my soy intake. That's where chickpea scramble comes into play! It's easy and filling - the perfect breakfast? It's definitely one of my new favorites.
Ingredients
Instructions
- Step 1
Stir all of the chickpea flour dough ingredients together in a bowl then set aside.
- Step 2
Heat a tablespoon of olive oil in a nonstick pan over medium-low heat.
- Step 3
Pour the chickpea flour dough into the pan and let cook for about three minutes, until the edges start to firm up a bit.
- Step 4
Scramble the mixture and let sit again. Once the chickpea flour scramble comes together, break apart, mix in vegetables to warm, and serve.
Tips & Tricks
Per serving
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