From the Cook
From the Cook
From the Cook
1/4
Chickpea Scramble
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Instructions
1
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Stir all of the chickpea flour dough ingredients together in a bowl then set aside.
2
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Heat a tablespoon of olive oil in a nonstick pan over medium-low heat.
3
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Pour the chickpea flour dough into the pan and let cook for about three minutes, until the edges start to firm up a bit.
4
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Scramble the mixture and let sit again. Once the chickpea flour scramble comes together, break apart, mix in vegetables to warm, and serve.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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