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The Urben Life
The Urben LifeVerified

October 3, 2025

13 Ingredients
MEDIUM

Chickpea Scramble comes together in no time and is vegan, gluten-free, dairy-free, egg-free, and soy-free! Toss it together with your favorite veggies and you have a filling plant-based breakfast. It's no secret that I love tofu scramble but sometimes I like to limit my soy intake. That's where chickpea scramble comes into play! It's easy and filling - the perfect breakfast? It's definitely one of my new favorites.

Chickpea Scramble
Chickpea Scramble
Chickpea Scramble
Chickpea Scramble cover
From the Cook
From the Cook
From the Cook
1/4

Chickpea Scramble

Ingredients

servings
Sulphites allergen identified

Check out original post! 😊

Instructions

1
|
Stir all of the chickpea flour dough ingredients together in a bowl then set aside.
2
|
Heat a tablespoon of olive oil in a nonstick pan over medium-low heat.
3
|
Pour the chickpea flour dough into the pan and let cook for about three minutes, until the edges start to firm up a bit.
4
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Scramble the mixture and let sit again. Once the chickpea flour scramble comes together, break apart, mix in vegetables to warm, and serve.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.

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