- VE
- VN
- LC
Chickpea Taco Salad
Chickpea Taco Salad is an easy vegan dish that comes together with seasoned garbanzo beans and your favorite taco toppings piled high on a bed of lettuce. It's filling, nutritious, and delicious and it takes almost no time to whip together!
Ingredients
Instructions
- Step 1
In a medium skillet, heat a little olive oil over medium heat. Add chickpeas and sauté for about 5-10 minutes.
- Step 2
Season chickpeas with taco seasoning and continue to let cook.
- Step 3
To assemble the salad, empty the bag of your favorite greens into a large bowl. Top with seasoned chickpeas, sliced black olives, corn, sliced avocado, chopped green onion, sliced red onion, and sliced cherry tomatoes.
- Step 4
Serve the salad then finish it off with fresh lime juice, a scoop of salsa, and crushed tortilla chips. Store leftovers in a sealed container.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
