In a medium skillet, heat a little olive oil over medium heat. Add chickpeas and sauté for about 5-10 minutes.

Season chickpeas with taco seasoning and continue to let cook.

To assemble the salad, empty the bag of your favorite greens into a large bowl. Top with seasoned chickpeas, sliced black olives, corn, sliced avocado, chopped green onion, sliced red onion, and sliced cherry tomatoes.

Serve the salad then finish it off with fresh lime juice, a scoop of salsa, and crushed tortilla chips. Store leftovers in a sealed container.