- VE
- VN
- LC
Chickpea Taco Salad
Chickpea Taco Salad is an easy vegan dish that comes together with seasoned garbanzo beans and your favorite taco toppings piled high on a bed of lettuce. It's filling, nutritious, and delicious and it takes almost no time to whip together!
Ingredients
Instructions
- Step 1
In a medium skillet, heat a little olive oil over medium heat. Add chickpeas and sauté for about 5-10 minutes.
- Step 2
Season chickpeas with taco seasoning and continue to let cook.
- Step 3
To assemble the salad, empty the bag of your favorite greens into a large bowl. Top with seasoned chickpeas, sliced black olives, corn, sliced avocado, chopped green onion, sliced red onion, and sliced cherry tomatoes.
- Step 4
Serve the salad then finish it off with fresh lime juice, a scoop of salsa, and crushed tortilla chips. Store leftovers in a sealed container.
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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