From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Heat oil in a large pan over medium-high heat. Add onion and beef and cook until meat is browned. Be sure to break up the meat very finely. Drain off any fat.
2
Add beef, onion and remaining ingredients to a large pot. Simmer on low for at least one hour.
3
Cook hot dogs according to package directions, place in buns, then add chili and cheese.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Buns for Texture 🍞Lightly butter and toast your hot dog buns in a skillet until golden—this prevents sogginess and adds a pleasant crunch that contrasts beautifully with the chili and melted cheese.
- Bloom Your Spices in Oil 🌶️Heat your vegetable oil and add the chili powder, cumin, and paprika for 30 seconds before the ground beef—this releases their essential oils and deepens the flavor complexity of your chili.
- Brown Ground Beef Properly 🥩Don't stir the beef constantly; let it sit undisturbed for 3-4 minutes per side to develop a rich, caramelized crust that adds depth to your chili sauce.
- Simmer Low and Long 🔥After combining all chili ingredients, simmer on low heat for 15-20 minutes to allow flavors to meld and the sauce to thicken naturally, creating a richer taste than rushing the process.
- Add Cheese at Service Time 🧀Top your chili-covered hot dogs with cheese just before serving and let it melt from the residual heat—this ensures a creamy, glossy finish rather than separated or rubbery cheese.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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