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Chili Lime Grilled Shrimp Skewers

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Ingredients

Warning0 allergens identified

Chili Lime Grilled Shrimp Skewers

2 limesjuiced (about 4 tablespoons)

2 tablespoons olive oil

1 clove garlicminced (or use 1/2 teaspoon garlic powder)

2 teaspoons chili powder

½ tsp ground cumin

½ tsp paprika

¾ tsp kosher salt

¼ tsp black pepper

1 lb wild jumbo shrimp (about 20-24 shrimp)preferably fresh (thawed if frozen)

4 metal skewersabout 8" in size

lime wedgesfor serving

cilantrofor serving

Instructions

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Instructions

In a small bowl, combine the lime juice, olive oil, garlic, chili powder, cumin, smoked paprika, salt and pepper.

Pour the shrimp in a medium bowl or into a resealable zip top bag. Pour the marinade over the shrimp and toss to coat. Marinate the shrimp for a minimum of 30 minutes (if using smaller shrimp, marinate for 15-20 minutes). Do not marinate longer than specified as the shrimp will cook in the acid from the lime juice like ceviche.

Preheat the grill to medium heat. Remove the shrimp from the bowl and thread onto the skewers, about 5-6 shrimp per skewer (you can fit more if they're smaller shrimp). Sprinkle the shrimp with additional salt and pepper to taste if desired.

Grill 2-3 minutes per side, or until opaque and nicely charred, and the tail and head come together. The shrimp cook very quickly, so keep a close eye on them to ensure that they don't overcook. Remove from heat and serve with lime wedges and cilantro leaves if desired. Enjoy!

Nutrition

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Tips & Tricks (5)

Prevent Shrimp Curling 🦐
Devein shrimp and leave the tail on for presentation, then thread them straight onto skewers rather than curved to ensure even cooking and prevent them from curling into tight balls on the grill.
Marinate Smart ⏱️
Marinate shrimp for only 15-30 minutes maximum; longer exposure to acidic lime juice will denature the proteins and create a mushy texture rather than a firm, succulent bite.
Dry Before Grilling 🌊
Pat shrimp completely dry with paper towels after marinating to remove excess moisture, which allows for proper caramelization and prevents steaming on the grill.
Two-Zone Grill Setup 🔥
Use a two-zone grill with direct high heat on one side and indirect medium heat on the other; start shrimp on high heat for color, then move to indirect heat to finish cooking through without charring.
Bloom Your Spices 🌶️
Toast the chili powder, cumin, and paprika in a dry pan for 30 seconds before mixing into your marinade to unlock deeper, more complex flavors that elevate the entire dish.