Name: Chili Lime Grilled Shrimp Skewers
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

12 Ingredients

EASY

Fire up the grill and make these juicy, flavorful Chili Lime Grilled Shrimp Skewers! The shrimp is marinated in warm spices, fresh lime juice and is grilled to perfection. This chili lime shrimp is packed with warm spices and are bursting with fresh lime flavor. You can enjoy the shrimp as an appetizer with your favorite dip, or serve as tacos and burrito bowls, or with rice or quinoa. It’s also great atop a salad!

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Chili Lime Grilled Shrimp Skewers

Flavor the Moments Verified

Ingredients

servings

WarningShellfish allergen identified

Instructions

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Instructions

In a small bowl, combine the lime juice, olive oil, garlic, chili powder, cumin, smoked paprika, salt and pepper.

Pour the shrimp in a medium bowl or into a resealable zip top bag. Pour the marinade over the shrimp and toss to coat. Marinate the shrimp for a minimum of 30 minutes (if using smaller shrimp, marinate for 15-20 minutes). Do not marinate longer than specified as the shrimp will cook in the acid from the lime juice like ceviche.

Preheat the grill to medium heat. Remove the shrimp from the bowl and thread onto the skewers, about 5-6 shrimp per skewer (you can fit more if they're smaller shrimp). Sprinkle the shrimp with additional salt and pepper to taste if desired.

Grill 2-3 minutes per side, or until opaque and nicely charred, and the tail and head come together. The shrimp cook very quickly, so keep a close eye on them to ensure that they don't overcook. Remove from heat and serve with lime wedges and cilantro leaves if desired. Enjoy!