Name: Chili Lime Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb salmon filet; 2 tablespoons olive oil; 1 tsp chili powder; 1 tsp smoked paprika; 0.5 tsp garlic powder; 1 tsp kosher salt; 0.5 tsp black pepper; 1 lime

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Chili Lime Salmon

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Ingredients

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Instructions

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Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

In a small bowl, mix together olive oil, chili powder, smoked paprika, garlic powder, salt and pepper. Add in zest and juice of 1 lime. Mix well to combine.

Place salmon filet on prepared pan and pat dry with a paper towel. Brush on seasoning mixture until well coated.

Bake for 14 to 16 minutes, or until salmon reaches an internal temperature of 145 degrees F.

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