Chili Lime Salmon

Salmon is a great source of protein, and this Chili Lime Salmon is a super-simple preparation. This recipe is great for Whole30, paired with some riced cauliflower or roasted vegetables, or any night you’re looking for a wholesome dinner. Packed with chili lime flavor, this main course is ready in about 25 minutes total and uses ingredients you’re likely to already have on hand. You’ll just need to grab a salmon filet from your local seafood counter.

Author: Pesto & Potatoes

Category: Milk Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 219 kcal per serving

Ingredients

1 lb - salmon filet
2 tablespoons - olive oil
1 tsp - chili powder
1 tsp - smoked paprika
½ tsp - garlic powder
1 tsp - kosher salt
½ tsp - black pepper
1 - lime

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
In a small bowl, mix together olive oil, chili powder, smoked paprika, garlic powder, salt and pepper. Add in zest and juice of 1 lime. Mix well to combine.
Place salmon filet on prepared pan and pat dry with a paper towel. Brush on seasoning mixture until well coated.
Bake for 14 to 16 minutes, or until salmon reaches an internal temperature of 145 degrees F.