Chili Lime Salmon

Salmon is a great source of protein, and this Chili Lime Salmon is a super-simple preparation. It's Whole30 compatible and can be made a full dinner when paired with riced cauliflower or the vegetable of your choice.

Author: Pesto & Potatoes

Category: Mexican

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 213 kcal per serving

Ingredients

1 lb - salmon filet
2 tablespoons - olive oil
1 tsp - chili powder
1 tsp - smoked paprika
½ tsp - garlic powder
1 tsp - kosher salt
½ tsp - black pepper
1 - lime

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
In a small bowl, mix together olive oil, chili powder, smoked paprika, garlic powder, salt and pepper. Add in zest and juice of 1 lime. Mix well to combine.
Place salmon filet on prepared pan and pat dry with a paper towel. Brush on seasoning mixture until well coated.
Bake for 14 to 16 minutes, or until salmon reaches an internal temperature of 145 degrees F.