Ingredients
Instructions
- Step 1
In a large sauce pan, bring the pasta sauce, garlic, wine, paste, and chili to a boil. Once boiling, reduce the heat and let it simmer for 10 minutes. Once simmered, remove the chili and add 1/2 Tbsp of Parsley. This will sit aside until the pasta is ready; however, it’s a good idea to be cooking the pasta noodles at the same time.
- Step 2
Cook the penne pasta as instructed on the package and drain.
- Step 3
Mix the pasta and the sauce then sprinkle the garlic powder and garlic salt to taste. I would mix this then taste it to see if it had enough garlic for my taste or not, you will want to do the same.
- Step 4
Serve with remaining parsley topped over each serving along with cheese.
Tips & Tricks
Per serving
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