Chili Pepper Pasta

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,542 kcal per serving

Ingredients

In a large sauce pan, bring the pasta sauce, garlic, wine, paste, and chili to a boil. Once boiling, reduce the heat and let it simmer for 10 minutes. Once simmered, remove the chili and add 1/2 Tbsp of Parsley. This will sit aside until the pasta is ready; however, it’s a good idea to be cooking the pasta noodles at the same time.
Cook the penne pasta as instructed on the package and drain.
Mix the pasta and the sauce then sprinkle the garlic powder and garlic salt to taste. I would mix this then taste it to see if it had enough garlic for my taste or not, you will want to do the same.
Serve with remaining parsley topped over each serving along with cheese.