Chili-Spiced Crispy Fried Tofu Bowl with Green Onion Vinaigrette (Satu'li Canteen Copycat)

Recreate the iconic chili-spiced crispy fried tofu bowl with charred green onion vinaigrette in your kitchen. You'll love the crispy tofu, flavorful hash, crunchy veg, and dressing. This is a homemade version of the flavorful build-your-own-bowl dish that you can order at Satu'li Canteen in Pandora at Disney's Animal Kingdom!

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Asian

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 308 kcal per serving

Ingredients

1 package - extra firm tofu
½ tbsp - chili powder
1 tsp - cayenne pepper
1 tsp - onion powder
1 tsp - garlic powder
½ tsp - salt
½ tsp - pepper
Cornstarch
1 - sweet potato
2 - red potatoes
Salt and pepper
¾ cup - green onion
3 tablespoons - rice vinegar
2 tablespoons - water
2 teaspoons - honey
Salt and pepper
½ cup - oil

Instructions

Add the tofu to a large bowl. Mix together seasonings then sprinkle on tofu. Gently toss tofu with cornstarch until each piece is seasoned and coated.
Heat 1 tablespoon of olive oil in a skillet over medium heat and pan-fry the tofu cubes until all sides are browned. Each side should take about 5 minutes each, you'll know they are ready to flip when they don't stick to the bottom. Transfer crispy tofu to a cooling rack to get rid of excess oil and harden.
As the tofu cooks, heat a little olive oil in a second large skillet. Add sweet potato and red potato and season with salt and pepper. Let cook over medium heat until tender, about 20 minutes, stirring occasionally.
To make the vinaigrette, toss everything except oil into a blender. Blend until smooth then slowly add the oil and blend until completely incorporated.
To serve, create a base of potato hash, top with crispy tofu, and drizzle with green onion vinaigrette.

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